Skip to main content

A Source For Children's Culinary Education

WELCOME TERRI RIMMER [ logout ]

ADVANCED SEARCH · NEWSLETTER ADD CONTENT · OUR COMPANY · CONTENT PRODUCERS · FAQ




Home » Society » Nonprofit Information » A Source for Children's Culinary Education




Arts & Entertainment Automotive Business & Finance Education Health & Wellness Home Improvement Legal Lifestyle Local Opinion/Editorial Prose Recreation Seniors Society· Government & History
· Nonprofit Information
· People
· Religion & Spirtuality
Sports Technology TravelSEARCH CONTENT

Advanced Search »
Recently Published Advertise With Us Call for Content Content Producer Info Stickers Contact Us Newsletter


A Source for Children's Culinary Education
A Famous Chef Was Once Involved in This Venture

Content Clout: 3.0 out of 5
Rate Content 5 (best) 4 3 2 1 (worst)
Published Dec 9, 2005 by Terri Rimmer
happynews.com, Adoption.about.com More by Terri Rimmer View all (177 total)
Classic House Destroyed by Katrina
Jacksonville Agency Helps Florida's Gay Youth
From Spastic to Directed: Dog Dancing
Adoption: Why I Placed My Daughter in a New Home
The Face of Child Labor
Candlelight Christmas in Ryan Place
Methods of Fencing
Sharkarosa Exotic Wildlife Refuge
Writer Calling for Anthologies Submissions






Did you know?
Obesity is a national problem among school kids.
Takeaways
· Spoons supports activities through curriculum development.
· Spoons Across America provide a network for sharing information.
· Studies show that interactions that family meals foster benefit children.
Comment | Add your own article to our site

A not-for-profit organization dedicated to educating children, teachers, and families about the benefits of nutritious, healthy eating and the important traditions of supporting local farmers helps partners, teams, and sponsors bring something to the table.
Spoons Across America ™ provides a network for sharing information and resources among culinary professionals, educators, and parents/guardians.

"My favorite activity was cooking because we actually cooked and chopped things," said Gene, a fifth grader who attends P.S. #111.

The program is run in schools, through health care organizations, community-based organizations, and the workplace.

It supports activities through curriculum development, technical assistance, and capacity building.

Spoons is a 501 © (3) agency founded on the premise that it is essential to the health of our children and society to bring the joys of the table to the children of America.

Most families don't eat at the table as a family any more, according to statistics and it's been this way for about 20 years.

All of the program recipes use a variety of fruits, vegetables, and whole grains which are beneficial to long-term health and well-being.

A 1995 Cornell University study showed that children who have had hands-on experience to explore and prepare new and nutritious foods will be more likely to eat in a healthy way.

Whenever possible Spoons Across America ™ curricula involve in-class and homework assignments that initiate family meals, encourage participation, and enrich the family eating experience.

Studies show that the interactions that family meals foster benefit children developmentally and psychologically and increasing learning readiness.

Spoons creates quality, hands-on education programs that fulfill New York state educational standards and incorporate valuable life lessons.

Experiential education engages all the senses to reach the whole child.

Over the past eight years Spoons Across America ™ educational programs have served well over 10,000 public school children in more than 20 cities.

In 2001 the founders of the Days of Taste created Spoons Across America ™.

The late culinary legend Julia Child was an enthusiastic supporter of Spoons from the beginning.

1 2 NEXT PAGE »






What's your take?



0 recent comments on this submission




Copyright © 2005 Associated Content. All Rights Reserved. Privacy Policy | Terms of Use | Site Map | FAQ

Popular posts from this blog

Nature Organization Helps With Katrina Effort

By Terri Rimmer Recently 14 Nature Conservancy staff and two volunteers helped out in Mississippi with Hurricane Katrina relief. The country’s wildland fire management resources were mobilized to help with the government’s response. Although their hurricane-related duties didn’t have anything to do with flames their training lent itself well. During the stay in Hattiesburg, MS the team from the Nature Conservancy was able to have housing, transportation, meals, and other needs met. Within the organization the help was orchestrated by Paula Seamon and Sam Lindblom of the agency’s Global Fire Initiative. The team was involved in a variety of activities from clearing timber to helping evacuees. The Initiative helps teach people how fire can be useful and how it can be destructive. According to a press release from nature.org, the Conservancy’s website, the agency and partners have proposed renewed coastal conservation in the wake of Hurricane Katrina. A September release also stated that ...

Women Using Book To Help People and Animals

By Terri Rimmer Donations from the profits of a new book are going to help people with AIDS (Acquired Immune Deficiency Syndrome) and their pets. Following last year’s election, Cathy Conheim and her partner Dr. Donna Brooks were driving to their home, feeling discouraged about current events. There were “dog people” but when they arrived home they discovered a three-month-old kitten living on their property that had been injured badly. Off to the vet they sped with their young charge. An amputation was necessary to save the kitten’s life and they were told that he could no longer be an outdoor cat. They ended up adopting “Henry” and there ensued an incredible journey. Conheim started writing about the cat’s adventures as much for her own healing regarding some bad news politically as for anything else. She sent them to 20 people who sent them on, and today, Henry The Cat has 2,300 emails in ”his” letterbox in the sky. “My cat, Rhett Butler became one of Henry’s teachers and correspond...

Making Subsidies Accountable

By Terri Rimmer An award winner and author founded Good Jobs First back in 1998. Greg LeRoy, who wrote No More Candy Store: States and Cities Making Jobs Subsidies Accountable and winner of the 1998 Public Interest Pioneer Award of the Stern Family Fund, has made his organization a national leader. Good Jobs First frequently testifies before state legislatures, conducts workshops and training, and appears in the press. Good Jobs first says that the failure of large companies such as Wal-Mart to provide affordable and comprehensive health coverage to many of their employees has been a subject of growing controversy – all the more so because large numbers of those workers not insured on the job are turning instead to government programs such as Medicaid and the State Children’s Health Insurance Program (CHIP). According to their website, goodjobsfirst.org, Wal-Mart has received more than $1 billion in economic development subsidies from state and local governments across the country. The...